Also on my FB feed…
Burrito thought. is there some sort of Burrito aesthetic I don’t know about? That dictates the ingredients be like in strata inside the burrito? Because I’d rather have more mixing. Why not put all ingredients in a bowl (at like an eatery), THEN nix them and then into burrito. More bite similarity across the eating experience.
Comment thread from FB:
So, several important themes are here.
1) Why have no burrito joints created this innovation? are there costs to bowls and cleaning that make it not viable?
2) If people want it, why have the markets not provided what we want?
3) Are there proper aesthetics or culinary philosophies guiding burrito creation and consumption?